Monday:
$26 Steak Night every Monday from 4pm
250g Flank w/ fries & housemade sauce

Friday:
$29 Fish & Chips every Friday from 12pm
Blue Grenadier w/ potato medallions, dimmy,
salad, fries & tartare sauce

Sunday:
$30 Rotating Sunday Roast every week from 12pm
Confit Duck Leg w/ duck fat potatoes,
rainbow chard & roast carrot pureé
4th of October

Monday - Thursday:
Spring Time Happy Hour form 4pm to 7pm
$5 pots, $10 pints & $10 glasses of wine


Find a table via bookings or bookings@cchfitzroy.com.au