Monday:
$26 Steak Night from 4pm
250g Flank w/ fries & housemade sauce

Friday:
$29 Fish & Chips from 12pm
Blue Grenadier w/ potato medallions, dimmy,
salad, fries & tartare sauce

Sunday:
$30 Rotating weekly roast from 12pm
18th of October
Pork Shoulder w/
roast potatoes, spring salad & jus
GF

Monday - Thursday:
Spring Time Happy Hour from 4pm to 7pm
$5 pots, $10 pints & $10 glasses of wine


Find a table via bookings or bookings@cchfitzroy.com.au