Monday:
$26 Steak Night from 4pm
250g Flank w/ fries & housemade sauce

Wednesday:
Meat & Veg Raffle
1 drink = 1 entry
First draw at 7:30pm

Friday:
$29 Fish & Chips from 12pm
Blue Grenadier w/ potato medallions, dimmy,
salad, fries & tartare sauce

Sunday:
$30 Rotating weekly roast from 12pm
November 15th
Roast Half Chook
w/ pomme Anna, dutch carrots, peas,
sourdough stuffing & jus gras

Monday - Thursday:
Spring Time Happy Hour from 4pm to 7pm
$5 pots, $10 pints & $10 glasses of wine