To Share 

7 Olives - V, GF, DF

17 Soppresatta Pickled Guindillas - GF, DF

15 Chicken Parfait, Onion Jam, Toasted Milk Bread

16 Lamb Skewers, Smoked Tomato Aioli (2pce) - GF

15 Potato & Caramelised Onion Croquettes, Mustard Sauce (2pce) - V

18 Prawn Tartlet, Cocktail Sauce, Chives (2pce) 

Mains

30 Chicken Parma, Sugo, Smoked Hame, Mozzarella, Chips, Salad 

28 Eggplant Parma, Sugo Mozzarella, Chips, Salad - V

33 Orzo, Zucchini, Broadbeans, Lemon, EVOO - VG

28 Pork & Fennel Sausage, Puy Lentils, Charred Cabbage, Chicken Jus - GF

24 Shallot Tarte Tatin, Sourcream, Chives, Garden Leaves - V

Grill

28 Wagyu Cheese Burger, Chips

33 Pollo A La Brasa - 1/2 or Whole Peruvian Roast Chook, Aji Verde, Chips - GF

40 250g Flank Steak, Peppercorn Sauce or Jus, Chips - GF

48 300g Porterhouse, Peppercorn Sauce or Jus, Chips - GF

40 Lamb Cutlets, Lemon, Salt, EVOO (5pce) - GF

37 Lamb Backstrap, Bacon, Braised Lettuce, Peas - GF

Sides

12 Chips w/ House Gravy - GF, DF

9 Bio Farm Kipfler Potatoes, Olive Oil, Salt -VG, GF, DF

8 Garden Leaves, Lemon, Vinaigrette - VG, GF, DF

10 Green Beans, Confit Garden - VG, GF, DF

Dessert

16 Sticky Date Pudding, Vanilla Custard